“To feed is to love.”
— Tanya Tagaq, Split Tooth

Skye’s Salon

VII. Sunday 12.01.2024 “DP’s Delivery Service”

Program 

  1. Joe Hisaishi - Kiki’s Delivery Service (Duo Perdendosi) 

  2. Johannes Brahms - Violin Sonata No. 2 in A major, Op. 100 II. Andante tranquillo (Duo Perdendosi)  

  3. Ludwig van Beethoven - Piano Trio in E-flat major, Op.1 No.1 IV. Finale. Presto (Trio Eudaemonia) 

  4. Tabla solo (Theo) 

  5. Guitar solo (Han) 

  6. Alexander Scriabin - Preludes (Jui-Sheng) 

  7. George Bizet - Habenera, Carmen (Stephanie Sedlbauer, Tong) 

  8. Julián Aguirre/Andrés Gaos - Dos Aires Criollos

  9. Antonín Dvořák - Piano Quintet No. 2 in A major Op. 81 II. Dumka (Maitreyi, Will, Matthieu, Luis, Tong) 

  10. Johannes Brahms - Piano Quartet No. 1 in G minor, Op. 25 IV.  Rondo alla Zingarese (Maitreyi, Will, Luis, Tong) 

Menu

  1. Kiki’s special blueberry pancakes

  2. Grandma’s roasted pumpkin herring pie 

  3. Kiki’s chocolate birthday cake 

  4. Cookies bought by Tombo 

  5. Charcuterie board and Gütiokipänjä’s buns

VII. Sunday 3.10.2024 “Bubbles and Bygones”

Program

  1. Ludwig van Beethoven - Piano Trio in E-flat major, Op.1 No.1 I. Allegro (Trio Eudaemonia) 

  2. Ludwig van Beethoven - Violin Sonata No. 1 in D major II. Andante con moto III. Allegro (Duo Perdendosi)

  3. Henri Vieuxtemps - Capriccio for Solo Viola, Op.55 (Troy) 

  4. Willson Osborne - Rhapsody for Clarinet (Susan)

  5. Alexander Scriabin - Piano Sonata No.2 I. Andante (Annette)

  6. Tabla solo in teentaal (Theo Lysyk) 

  7. Jean Sibelius - Sonatina for Violin and Piano, Op. 80 II. Andantino (Sonia and Shan) 

  8. George Gershwin/Earl Wild - “Somebody Loves Me”, “Man I Love”, “I Got Rhythm” (Jui-sheng Li) 

  9. Johannes Brahms - Piano Quartet No.3 in C minor, Op.60 III. Andante (MWJT Quartet)

  10. Frédéric Chopin - Piano Sonata No. 2 in B-flat minor, Op. 35 III. March funèbre: Lento (Tong)

  11. Joe Hisaishi - Bygone Days from “Porco Rosso” (Maitreyi, Jaeyoung, Tong)

Menu

  1. Charcuterie board 

  2. Smoked salmon crostini with lemon-dill creme fraiche (Porco’s salmon and white sauce)

  3. Bolognese bruchetta (Porco’s spaghetti bolognese)

  4. Cucumber cream cheese tea sandwiches 

  5. Dark chocolate fondue with fresh berries and cookies

  6. Skye’s mystery birthday cake <3 

VI. Sunday 11.12.2023 “The Tales That Stay With Us”

  1. Char-kid-erie (charcuterie but with more magic like pretzels and ritz and goldfish along with normal ‘adult’ stuff e.g. cheese and fruits…)

  2. Indian and Chinese snacks we grew up eating as kids (e.g. rice crackers, sunflower seeds, rice krispies, fried paneer) 

  3. Murali family artichoke dip and garlic bread

  4. Wang family 韭菜饺子 chive and pork dumplings! 

  5. Mama Wang's 麻花Mahua fried dough twist! 

  6. Silky pumpkin pie with maple syrup and coconut cream 

  7. Pumpkin bread pudding with walnuts and dark chocolate 

V. Sunday 5.29.2022 “Soul of Mbira”

  1. Yabeh beef cassava stew (West Africa)

  2. Homemade spicy peanut sauce (Benin) with piri piri roasted peanuts 

  3. West African sweet potato hummus with plantain chips 

  4. Piri Piri whipped ricotta crostini with mango and almonds +honey 

  5. Cassava-coconut pone!! GF

  6. Spiced dark chocolate chunk plantain cupcakes (West Africa) - Skye style (with Madagascar chocolate, maple syrup, spiced candied pecans, roasted coconuts) GF with chickpea and blue corn flour! 

IV. Sunday 3.6.2022 “Rose and Saffron”

  1. Persian love cupcakes with rose saffron cardamom and lemon! + pistachio

  2. Nectarine Crumb Tart

  3. Whipped Ricotta pomegranate pistachio crostini mwith honey, orange-lemon-grapefruit marmalade, and arugula!

  4. Seared scallops with saffron cream sauce

  5. Spinach dip with saffron and cream cheese

III. Sunday 4.14.2019 “Mediterranean”

  1. Tabouleh in endives 

  2. spanakopita

  3. Raspberry ricotta mint cups 

  4. Hummus with veggies 

  5. Tzatziki with pita

  6. Olive tapenade with breadsticks 

  7. Dolmades

II. Sunday 2.18.2018 “Chinese New Year”

  1. Taro, red bean mini croissants

  2. Hong Kong curry fish balls

  3. Shumai, custard buns, veggie dumplings (steamed)

  4. Spring rolls, sesame balls (fried)

  5. Baked Brie with pecans

I. Sunday 10.29.2017 “Pilot”

  1. Japanese Kabocha Croquette 

  2. Best Ever Bruchetta

  3. Stuffed Mushrooms