Skye’s Salon
VI. Sunday 11.12.2023 “The Tales That Stay With Us”
Char-kid-erie (charcuterie but with more magic like pretzels and ritz and goldfish along with normal ‘adult’ stuff e.g. cheese and fruits…)
Indian and Chinese snacks we grew up eating as kids (e.g. rice crackers, sunflower seeds, rice krispies, fried paneer)
Murali family artichoke dip and garlic bread
Wang family 韭菜饺子 chive and pork dumplings!
Mama Wang's 麻花Mahua fried dough twist!
Silky pumpkin pie with maple syrup and coconut cream
Pumpkin bread pudding with walnuts and dark chocolate
V. Sunday 5.29.2022 “Soul of Mbira”
Yabeh beef cassava stew (West Africa)
Homemade spicy peanut sauce (Benin) with piri piri roasted peanuts
West African sweet potato hummus with plantain chips
Piri Piri whipped ricotta crostini with mango and almonds +honey
Cassava-coconut pone!! GF
Spiced dark chocolate chunk plantain cupcakes (West Africa) - Skye style (with Madagascar chocolate, maple syrup, spiced candied pecans, roasted coconuts) GF with chickpea and blue corn flour!
IV. Sunday 3.6.2022 “Rose and Saffron”
Persian love cupcakes with rose saffron cardamom and lemon! + pistachio
Nectarine Crumb Tart
Whipped Ricotta pomegranate pistachio crostini mwith honey, orange-lemon-grapefruit marmalade, and arugula!
Seared scallops with saffron cream sauce
Spinach dip with saffron and cream cheese
III. Sunday 4.14.2019 “Mediterranean”
Tabouleh in endives
spanakopita
Raspberry ricotta mint cups
Hummus with veggies
Tzatziki with pita
Olive tapenade with breadsticks
Dolmades
II. Sunday 2.18.2018 “Chinese New Year”
Taro, red bean mini croissants
Hong Kong curry fish balls
Shumai, custard buns, veggie dumplings (steamed)
Spring rolls, sesame balls (fried)
Baked Brie with pecans
I. Sunday 10.29.2017 “Pilot”
Japanese Kabocha Croquette
Best Ever Bruchetta
Stuffed Mushrooms